Antipasti
Hors d'oeuvre
Antipasto misto (A choice
of vegetables available on the counter) 7 €
Prosciutto e melone (Italian
ham and melon) 9 €
Prosciutto di Parma (A special
italian ham made in Parma) 8.50 €
Bresaola con rughetta (A
kind of dried salted beef with rocket) 9,50 €
Zuppe Soups
Zuppa di verdure (Vegetable
soup) 7 €
Straciatella romana (Eggs
and parmisan cooked in broth) 7 €
Minestrone di pasta (Vegetables
and pasta broth) 8 €
Tortellini in brodo (Tortellini
with broth) 7 €
Zuppa pavese (with eggs) 7
€
Pastina in brodo (Noodle
soup) 7 €
Contorni Vegetables
Insalata mista (Mixed salad)
5 €
Insalata verde (Green salad)
4,50 €
Spinaci , broccoletti, cicoria,
peperoni (Spinach, sprouting, broccoli, chicory, peppers) 6 €
Piselli al burro, funghi
trifolati (Peas cooked with a little butter; mushrooms cooked with garlic,
olive oil, parsley) 6 €
Pizzeria
Pizza televisione (Pizza
with peas, mushrooms and sausages) 9 €
Pizza super televisione
(Pizza with peas, mushrooms and sausages and one egg) 10 €
Pizza al Gorgonzola (Pizza
with Gorgonzola cheese) 10 €
Pizza con i funghi (Pizza
with mushrooms) 9 €
Pizza Speranza (Pizzas with
tomato mozzarella cheese, ham and peas) 9 €
Pizza Giapponese (Pizza
with hot peppers, tomatoes, mozzarella cheese, sausages and capers)
9 €
Pizza al salmone (Pizza
with salmon) 10 €
Pizza Italia (Pizza with
tomatoes, mozzarella cheese, artichokes and ham) 9 €
Pizza Margherita (Pizza
with tomato sauce, mozzarella cheese, and basil) 8 €
Pizza Napoli (Pizza with
tomato sauce, mozzarella cheese, and anchoives) 8 €
Pizza alla Gioia (Pizza
with mushrooms, garlic, tomatoes, and parsley) 9 €
Pizza Capricciosa (Pizza
with tomatoes, ham, olives, egg and artichokes) 10 €
Pizza al salame (Pizza with
salami) 9 €
Pizza con salciccia (Pizza
with sausages) 9 €
Pizza con peperoni (Pizza
with peppers) 9 €
Pizza marinara (Pizza with
tomatoes, garlic and anchoives) 8 €
Pizza al tonno (Pizza with
tuna fish in oil) 10 €
Pizza ai quattro formaggi
(Pizza with four different kind of cheese) 10 €
Calzoni (Neapolitan savoury
roll) 9 €
Calzoni con funghi (Neapolitan
savoury roll with mushrooms) 10 €
Crostino Gran Sasso (Small
toasted rounds with ham and mushrooms) 9 €
Crostino Speranza (Small
toasted rounds with ham and peas) 9 €
Crostino Capriccioso (Small
toasted round with different ingredients) 10 €
Crostino alle alici (Small
toasted round with anchoives) 9 €
Crostino al prosciutto (Small
toasted round with ham) 9 €
Pasta
Gnocchi di patate al gorgonzola
(Dumpling in Gorgonzola cheese sauce) 8,50 €
Gnocchi al pomodoro (Dumpling
in tomato sauce) 7,50 €
Crèpes ai quattro
formaggi (Crèpes stuffed with four different kind of cheese) 8,50 €
Pappardelle alla Gran Duca
(A winder kind of fettuccine with ham, mushrooms, cream, tomatoes, and
cognac) 8,50 €
Tortellini alla Gioia (Tortellini
with cream, peas, ham and mushrooms) 8,50 €
Ravioli alla Vodka (Ravioli
with vodka) 8,50 €
Fettuccine cremolate ai
porcini (Ribbon-shaped past with mushrooms and cream) 8,50 €
Fettuccine cremolate agli
spinaci (Fettuccine with cream and spinach) 8,50 €
Fettuccine al salmone (Fettuccine
with salmon) 8,50 €
Fettuccine cremolate con
asparagi (Fettuccine with cream sauce and asparagus) 8,50 €
Fettuccine alla papalina
(Fettuccine with ham and egg yolk) 8,50 €
Fettuccine alla Gioia (Fettuccine
with cream, peas, ham and mushrooms) 8,50 €
Fettuccine alla boscaiola
(Fettuccine with tomato sauce, mushrooms, garlic and hot peppers) 8,50 €
Trenette al pesto genovese
(Long narrow noodles in Genova "pesto" sauce) 8,50 €
Trenette aglio, olio carciofi
(Trenette with garlic, olive, oil and artichotes) 8,50 €
Trenette aglio olio porcini
(Long narrow noodles with garlic, olive oil, and porcini mushrooms) 8,50
€
Spaghetti alla amatriciana
(Spaghetti with bacon, onion, in a tomato sauce) 8,50 €
Spaghetti alla carbonara
(Spaghetti with parsley, bacon and a non fried kind of scrambled eggs)
8,50 €
Spaghetti alla bolognese
(Spaghetti with meat sauce) 7,50 €
Spaghetti al pomodoro (Spaghetti
in a tomato sauce) 7,50 €
Spaghetti alla puttanesca
(Spaghetti with fresh tomatoes, garlic, black olives and capers) 8,60 €
Penne all'arrabbiata (Short
pasta in a tomato sauce with garlic and hot peppers) 7,50 €
Risotto Barolo e rughetta
(Rice with Barolo-red wine and rochet) 8,50 €
Risotto ai porcini (Rice
with porcini mushrooms) 8,50 €
Risotto al salmone (Rice
with salmon) 8,50 €
Risotto cremolato agli spinaci
(Rice with cream and spinaces) 8,50 €
Risotto allo champagne (Rice
with champagne) 8,50 €
Risotto alla gioia (Rice
with cream, peas, ham and mushrooms) 8,50 €
Secondi piatti main dishes
Trippa alla romana (Roman
stle tripe) 10 €
Ossobuco di vitello con
porcini (Stewed shin of veal with porcini mushrooms) 14 €
Bocconcini di vitello capricciosi
(Stew of veal with different ingredients) 12 €
Abbacchio abbruzzese scottadito
(Spring lamb from Abruzzo roasted) 12 €
Abbacchio al forno con patate
(Spring lamb roasted with potatoes) 14 €
Straccetti di manzo al Barolo
e rughetta (Thin slights of beaf prepared with Barolo, red wine and rocket)
15 €
Straccetti di manzo al Gorgonzola
(Thin slights of beaf with Gorgonzola cheese) 15 €
Straccetti di manzo al pepe
verde (Thin slights of beaf cooked with green pepper) 15 €
Lombata di vitello ai ferri
(Loin of veal grilled) 11 €
Lombata di vitello al Cognac
(Loin of veal prepared with cognac) 13 €
Lombata di vitello alle
olive nere (Loin of veal cooked in white wine with black olives) 13 €
Lombata di vitello alla
boscaiola (Loin of veal cooked in white wine with porcini mushrooms) 13
€
Lombata di vitello al pepe
verde (Loin of veal prepared with green pepper) 13 €
Rognoncini di vitello al
cognac (Kidneys of veal cooked in cognac) 10 €
Rognoncino trifolato ai
porcini (Kidneys of veal cooked with garlic, parsley and porcini mushrooms)
10 €
Rognoncino di vitello trifolato
(Kidneys of veal cooked with olive oil, garli and parsley) 10 €
Bistecca alla Fiorentina
1/2 Kg. (Florentine style beefsteak of 1/2 Kg.) 24 €
Bistecca ai ferri (Grilled
beefsteak) 13 €
Bistecca di manzo alla pizzaiola
(beefsteak prepared with tomatoes, gerlic and capers) 14 €
Melanzane alla parmigiana
(Parmisan style-egg plant) 10 €
Scamorza ai ferri (grilled
scamorza cheese) 8 €
Filetto di manzo alla griglia
(Fillett of beef grilled) 15,50 €
Filetto alla vodka, porto,
cognac (Fillet prepared with vodka or Porto wine or cognac) 16 €
Filetto al pepe verde o
rughetta (Fillet with green pepper or rocket) 16 €
Fegato di vitello al burro
e salvia (Veal liver prepared with butter and sauge) 13 €
Fegato al Grand Marnier
o alla Veneta (Liver cooked with Grand Marnier or Venetian style -with
onion) 13 €
Cervello d'abbacchio dorato
(Brain of spring lamb fried) 8 €
Cervello gratinato ( Brain
"au gratin") 8 €
Cervello d'abbacchio alla
vodka (Spring lamb brain prepared with vodka) 8 €
Scaloppa di vitello alla
Gioia (Veal cutlet with mushrooms) 13 €
Scaloppina a piacere (Veal
cutlet as ou wish) 11 €
Spiedino di filetto ai ferri
(Spitful of grilled fillet) 15 €
Spiedino di filetto al pepe
verde (spitful of fillet with green pepper) 15 €
Roast beef con rughetta
a e funghi (Roast beef with rocket, mushrooms and parmisan cheese) 14 €
Cuscinetto alla Gioia Mia
(Veal rolls with mozzarella cheese and ham inside outside is covered with
peas and mushrooms) 14 €
Mazzancolle e sogliole surgelate
(Shrimps and soles are avialable but only as ffrozen food) 16 €
Desserts
Millefoglie della casa (Home
made Napoleon) 4,50 €
Tiramisù casereccio
(Savoy biscuits with a mild creamy cheese, coffee and cocoa) 4,50 €
Pere alla Gioia (Sponge
cake, chocolate, whipped cream, baked pears) 4,50 €
Crem caramel 4,50 €
Zuccotto semifreddo (Ice-cream
cake) 6 €
Banana split o pesca(peach)
4,50
Macedonia o pere al vino
(Fruit salad or pears in wine) 4,50
Prugne al vino rosso (Plums
in red wine) 4,50
Ananas al maraschino (Pinapple
in maraschino liquor)5 €
Affogati a piacere (Ice-cream
with liquor) 6,50 €
Gelateria del corso (Ice-creams)
6 €
Frutta al pezzo (Fruits) 2
€
Service 10%
