Ristorante Gioia Mia Pisciapiano

GIOIA MIA PISCIAPIANO

Ristorante Roma Trattoria Pizzeria

Via degli Avignonesi 34

00187 Roma

Tel. +39-064882784

e-mail gioiamia

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Antipasti Hors d'oeuvre

Antipasto misto (A choice of vegetables available on the counter) 7 €

Prosciutto e melone (Italian ham and melon) 9 €

Prosciutto di Parma (A special italian ham made in Parma) 8.50 €

Bresaola con rughetta (A kind of dried salted beef with rocket) 9,50 €

Zuppe Soups

Zuppa di verdure (Vegetable soup) 7 €

Straciatella romana (Eggs and parmisan cooked in broth) 7 €

Minestrone di pasta (Vegetables and pasta broth) 8 €

Tortellini in brodo (Tortellini with broth) 7 €

Zuppa pavese (with eggs) 7 €

Pastina in brodo (Noodle soup) 7 €

Contorni Vegetables

Insalata mista (Mixed salad) 5 €

Insalata verde (Green salad) 4,50 €

Spinaci , broccoletti, cicoria, peperoni (Spinach, sprouting, broccoli, chicory, peppers) 6 €

Piselli al burro, funghi trifolati (Peas cooked with a little butter; mushrooms cooked with garlic, olive oil, parsley) 6 €

Pizzeria

Pizza televisione (Pizza with peas, mushrooms and sausages) 9 €

Pizza super televisione (Pizza with peas, mushrooms and sausages and one egg) 10 €

Pizza al Gorgonzola (Pizza with Gorgonzola cheese) 10 €

Pizza con i funghi (Pizza with mushrooms) 9 €

Pizza Speranza (Pizzas with tomato mozzarella cheese, ham and peas)  9 €

Pizza Giapponese (Pizza with hot peppers, tomatoes, mozzarella cheese, sausages and capers)  9 €

Pizza al salmone (Pizza with salmon) 10 €

Pizza Italia (Pizza with tomatoes, mozzarella cheese, artichokes and ham) 9 €

Pizza Margherita (Pizza with tomato sauce, mozzarella cheese, and basil)  8 €

Pizza Napoli (Pizza with tomato sauce, mozzarella cheese, and anchoives) 8 €

Pizza alla Gioia (Pizza with mushrooms, garlic, tomatoes, and parsley) 9 €

Pizza Capricciosa (Pizza with tomatoes, ham, olives, egg and artichokes) 10 €

Pizza al salame (Pizza with salami) 9 €

Pizza con salciccia (Pizza with sausages) 9 €

Pizza con peperoni (Pizza with peppers) 9 €

Pizza marinara (Pizza with tomatoes, garlic and anchoives) 8 €

Pizza al tonno (Pizza with tuna fish in oil) 10 €

Pizza ai quattro formaggi (Pizza with four different kind of cheese) 10 €

Calzoni (Neapolitan savoury roll) 9 €

Calzoni con funghi (Neapolitan savoury roll with mushrooms) 10 €

Crostino Gran Sasso (Small toasted rounds with ham and mushrooms) 9 €

Crostino Speranza (Small toasted rounds with ham and peas) 9 €

Crostino Capriccioso (Small toasted round with different ingredients) 10 €

Crostino alle alici (Small toasted round with anchoives) 9 €

Crostino al prosciutto (Small toasted round with ham) 9 €

Pasta

Gnocchi di patate al gorgonzola (Dumpling in Gorgonzola cheese sauce) 8,50 €

Gnocchi al pomodoro (Dumpling in tomato sauce) 7,50 €

Crèpes ai quattro formaggi (Crèpes stuffed with four different kind of cheese) 8,50 €

Pappardelle alla Gran Duca (A winder kind of fettuccine with ham, mushrooms, cream, tomatoes, and cognac) 8,50 €

Tortellini alla Gioia (Tortellini with cream, peas, ham and mushrooms) 8,50 €

Ravioli alla Vodka (Ravioli with vodka) 8,50 €

Fettuccine cremolate ai porcini (Ribbon-shaped past with mushrooms and cream) 8,50 €

Fettuccine cremolate agli spinaci (Fettuccine with cream and spinach) 8,50 €

Fettuccine al salmone (Fettuccine with salmon) 8,50 €

Fettuccine cremolate con asparagi (Fettuccine with cream sauce and asparagus) 8,50 €

Fettuccine alla papalina (Fettuccine with ham and egg yolk) 8,50 €

Fettuccine alla Gioia (Fettuccine with cream, peas, ham and mushrooms) 8,50 €

Fettuccine alla boscaiola (Fettuccine with tomato sauce, mushrooms, garlic and hot peppers) 8,50 €

Trenette al pesto genovese (Long narrow noodles in Genova "pesto" sauce) 8,50 €

Trenette aglio, olio carciofi (Trenette with garlic, olive, oil and artichotes) 8,50 €

Trenette aglio olio porcini (Long narrow noodles with garlic, olive oil, and porcini mushrooms) 8,50 €

Spaghetti alla amatriciana (Spaghetti with bacon, onion, in a tomato sauce) 8,50 €

Spaghetti alla carbonara (Spaghetti with parsley, bacon and a non fried kind of scrambled eggs) 8,50 €

Spaghetti alla bolognese (Spaghetti with meat sauce) 7,50 €

Spaghetti al pomodoro (Spaghetti in a tomato sauce)  7,50 €

Spaghetti alla puttanesca (Spaghetti with fresh tomatoes, garlic, black olives and capers) 8,60 €

Penne all'arrabbiata (Short pasta in a tomato sauce with garlic and hot peppers) 7,50 €

Risotto Barolo e rughetta (Rice with Barolo-red wine and rochet) 8,50 €

Risotto ai porcini (Rice with porcini mushrooms) 8,50 €

Risotto al salmone (Rice with salmon)  8,50 €

Risotto cremolato agli spinaci (Rice with cream and spinaces) 8,50 €

Risotto allo champagne (Rice with champagne) 8,50 €

Risotto alla gioia (Rice with cream, peas, ham and mushrooms) 8,50 €

Secondi piatti main dishes

Trippa alla romana (Roman stle tripe) 10 €

Ossobuco di vitello con porcini (Stewed shin of veal with porcini mushrooms) 14 €

Bocconcini di vitello capricciosi (Stew of veal with different ingredients) 12 €

Abbacchio abbruzzese scottadito (Spring lamb from Abruzzo roasted) 12 €

Abbacchio al forno con patate (Spring lamb roasted with potatoes)  14 €

Straccetti di manzo al Barolo e rughetta (Thin slights of beaf prepared with Barolo, red wine and rocket) 15 €

Straccetti di manzo al Gorgonzola (Thin slights of beaf with Gorgonzola cheese) 15 €

Straccetti di manzo al pepe verde (Thin slights of beaf cooked with green pepper) 15 €

Lombata di vitello ai ferri (Loin of veal grilled) 11 €

Lombata di vitello al Cognac (Loin of veal prepared with cognac) 13 €

Lombata di vitello alle olive nere (Loin of veal cooked in white wine with black olives) 13 €

Lombata di vitello alla boscaiola (Loin of veal cooked in white wine with porcini mushrooms) 13 €

Lombata di vitello al pepe verde (Loin of veal prepared with green pepper) 13 €

Rognoncini di vitello al cognac (Kidneys of veal cooked in cognac) 10 €

Rognoncino trifolato ai porcini (Kidneys of veal cooked with garlic, parsley and porcini mushrooms)  10 €

Rognoncino di vitello trifolato (Kidneys of veal cooked with olive oil, garli and parsley) 10 €

Bistecca alla Fiorentina 1/2 Kg. (Florentine style beefsteak of 1/2 Kg.) 24 €

Bistecca ai ferri (Grilled beefsteak) 13 €

Bistecca di manzo alla pizzaiola (beefsteak prepared with tomatoes, gerlic and capers) 14 €

Melanzane alla parmigiana (Parmisan style-egg plant) 10 €

Scamorza ai ferri (grilled scamorza cheese) 8 €

Filetto di manzo alla griglia (Fillett of beef grilled) 15,50 €

Filetto alla vodka, porto, cognac (Fillet prepared with vodka or Porto wine or cognac) 16 €

Filetto al pepe verde o rughetta (Fillet with green pepper or rocket) 16 €

Fegato di vitello al burro e salvia (Veal liver prepared with butter and sauge) 13 €

Fegato al Grand Marnier o alla Veneta (Liver cooked with Grand Marnier or Venetian style -with onion) 13 €

Cervello d'abbacchio dorato (Brain of spring lamb fried) 8 €

Cervello gratinato ( Brain "au gratin") 8 €

Cervello d'abbacchio alla vodka (Spring lamb brain prepared with vodka) 8 €

Scaloppa di vitello alla Gioia (Veal cutlet with mushrooms) 13 €

Scaloppina a piacere (Veal cutlet as ou wish) 11 €

Spiedino di filetto ai ferri (Spitful of grilled fillet) 15 €

Spiedino di filetto al pepe verde (spitful of fillet with green pepper) 15 €

Roast beef con rughetta a e funghi (Roast beef with rocket, mushrooms and parmisan cheese) 14 €

Cuscinetto alla Gioia Mia (Veal rolls with mozzarella cheese and ham inside outside is covered with peas and mushrooms) 14 €

Mazzancolle e sogliole surgelate (Shrimps and soles are avialable but only as ffrozen food) 16 €

Desserts

Millefoglie della casa (Home made Napoleon) 4,50 €

Tiramisù casereccio (Savoy biscuits with a mild creamy cheese, coffee and cocoa) 4,50 €

Pere alla Gioia (Sponge cake, chocolate, whipped cream, baked pears) 4,50 €

Crem caramel 4,50 €

Zuccotto semifreddo (Ice-cream cake) 6 €

Banana split o pesca(peach) 4,50

Macedonia o pere al vino (Fruit salad or pears in wine) 4,50

Prugne al vino rosso (Plums in red wine) 4,50

Ananas al maraschino (Pinapple in maraschino liquor)5 €

Affogati a piacere (Ice-cream with liquor) 6,50 €

Gelateria del corso (Ice-creams) 6 €

Frutta al pezzo (Fruits) 2 €

Service 10%